I hope this thread is still active. I just bought the 60 liter ARB fridge freezer for van/car camping. We go on a 3-4 week trip every year. My wife does not like empty spaces-(she fills every nook and cranny). I am trying to sell her on the bennies of the 60 liter ARB as opposed to the larger 80 liter fridge. While both have the same foot print, the extra weight and height of the larger is going to be a little more of a challenge. We camp in a large E150 Ford van. Space is still a concern as we sleep in the van.
We stopped refrigerating eggs a few years back-what a space saver!
I need ideas as how to scale down. We often go 1 week without buying groceries. This is hard on my wife-not me as I am a back country camper.
We like cheese, butter, beef, lamb, chicken, etc. Additionally, we consume large amounts of fresh veggies.
I want to travel with only 1 fridge and no cooler. I am done with ice. However, I think wifey will insist on a second cooler for fruits and veggies.