Camp Chef Pizza Oven

[outdoornate65]

Just returning from a week-long camping trip with some buddies up in the mountains of CO.

This year a buddy brought along his 3-burner Camp chef and the pizza oven attachment.

Obviously, I was skeptical at the thought of fresh pizza made in the campsite.

My friend struggled a little bit with proofing the dough in the cool temps but with the help of a warm rock, he prevailed.

I was blown-away at how good the pizzas were. "Artisan" would be a fair description.

I'll try to post-up a couple pics later.

Anyway....just some feedback on what's possible with the right gear and attitude.

Thanks,

Nate

 

[expidator]

I was skeptical at the thought of fresh pizza made in the campsite.
just some feedback on what's possible with the right gear and attitude.

Recently, saw the Pizza Pronto stovetop.
Cooks fast on a small stove and portable.

 

[emtmark]

I've got one for my two burner love using it


Sent from my iPhone using Tapatalk

 

[Honu]

use one at home does really well

also want to try that one for the weber kettle forgot the name

 

[outdoornate65]

use one at home does really well

also want to try that one for the weber kettle forgot the name

I'm with you.....I use my Dutch Ovens more at home than I do camping. Guess that means I need to camp more.

 

[coop74]

i have made pizza in a dutch oven several times. Cheated a bit by buying pre made pizza dough but it is quite the treat while camping...

 

[emtmark]

https://vimeo.com/184164228


Sent from my iPhone using Tapatalk

 

[Hilldweller]

I just use the Dutch oven. The traditional pot-on-the-bottom way and the upside-down way with the CampMaid
http://www.expeditionportal.com/forum/threads/152980-New-must-have-Dutch-oven-accessory

Old school method

CampMaid method