Tonight's Dinner Will Consist Of........

[pint]

Homemade pizza! I like to use the dough and sauce recipes from www.pizzatherapy.com.
I always mix it up as far as toppings. Last night a tossed on fresh sliced mushrooms, onions and pepperoncinis, as well as pepperoni and sausage. It was good!

 

[Corey]

Made up a batch of kabobs Saturday morning, and strung the mushrooms as always on a skewer.

But after seeing the stuffed mushrooms above, I took them off the skewer meant for Sundays dinner, and I pulled the caps off and stuffed them.

I took some of that Deans Ranch dip I used for Friday nights dinner, and I mixed it with some 4 cheese Mexican, and spooned it into the caps.

It turned out pretty good.

On the skewers were:
Walla Walla sweet onion chunks
Tomatoes
Orange bell pepper
Zucchini slices

 

[SWbySWesty]

Nice job. I, too, had skewers last night. Teriyaki chicken, yellow sweet onions, zuchinni and whole tomatoes on the skewers.

I like putting the whole tomato on the skewer because it gets soft and delicious; then it spreads juices on the whole plate when you cut it open. All basted with olive oil or teriyaki! Yum! Paired with a Chateau-neuf de Pape wine from Trader Joe's.

 

[DarinM]

While camping last week we cooked up some pretty good stuff.
Probably the single best meal was also one of the easiest. Found Hatch chiles for .61 a pound and bought a bunch of them. Roasted them over the campfire and then made tacos for breakfast - scrambled eggs with cheddar cheese and a bunch of green chile on a fire-toasted tortilla. Fresh ground and perked coffee - not much better than that.

Then I made a stew that was really good, but so spicy it was hard to enjoy.
More roasted green chiles, fire roasted tomatillos, fire roasted corn and some left over grilled pork chops that we cut up into small chunks.

Took a big cast iron skillet and cooked up some diced potatos and onions. When they were about 3/4 done, added a bunch of coarsely chopped mushrooms and a generous handful of garlic. Let that sit and think for a bit and then added the chiles, tomatillos, corn and chops. Dumped in some water and some left over coffee and a bag of menudo seasoning. Covered it and let it think for awhile.

Heated some tortillas over the fire and then served the stew with sliced avocados and fresh cilantro as a garnish. Some of the chiles were really, really hot so it unfortunately spiced the stew a bit warmer than preferred, but the overall flavor was really, really nice.