M
modelbuilder
Guest
Chicken Breast, Zucchini, Tomatoes, and Pesto Sauce. 15 to 20 minutes over the fire. Make sure to coat the foil with non-stick spray.
This was a dinner I made a few months ago.
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Come on, lets see some more. I'm getting hungry already! I need to get better at taking pics of my food when camping/wheeling. I always forget! Done some good stuff...don't know about 5 star, but damn tasty at the end of the day! :drool:
Ditto!
We, although no pics to prove it, had on our recent DV trip: Ribs, tri-tip, wild salmon ceviche, creme brulee, cheesecake, banana leaf chukar tamales with a smoked jalapeno/tomato sauce, incredible NewMex engine burritos (3-different kinds), racks and chops of lamb and even more that I've embarrassingly forgotten about.
Photos will be taken next time!
We, although no pics to prove it, had on our recent DV trip: Ribs, tri-tip, wild salmon ceviche, creme brulee, cheesecake, banana leaf chukar tamales with a smoked jalapeno/tomato sauce, incredible NewMex engine burritos (3-different kinds), racks and chops of lamb and even more that I've embarrassingly forgotten about.
That beats my Walmart brand of Spaghetti-O's I made (or just heated up it the can) on my last trip.
I need to reevaluate a few things...
Not literally in the rocksTri Tip roasted in rocks? Even with the wood chips that sounds a bit earthy for my tastes...;^)
Maybe tomorrow i'll try smoking something out in the desert... :wings:
How about a bit of Alaskan flavor. Start with smoked salmon and crackers while waiting for the sun to go down, then break out the salmon steaks, coat them in breadcrumbs and sear in hot oil so that there is just a little bit of pink meat on the sides. Serve with sauteed sweet potatos, onion, and garlic with a good glass of white wine...on the beach in Mexico...
Cheers,
West
You can't go wrong with stake and tortillas with some onions and bell pepper… Oh yeah, and a baked sweet potato on the side.
Just make sure you get the uncooked tortillas they are so much better….:sombrero: