Any other Vegans?

[Hilldweller]

Sounds awesome. Care to share your dough recipe?

Depends on what's in the cupboard.

You can buy pizza dough yeast in little packages now ---- faster and more aggressive. I used that, a little soy milk, some agave nectar, spelt flour, quinoa flour, whole wheat flour, pinch of sea salt, extra gluten to be able to spin it, and a small handful of ground flax with a dash of flax oil. I also sprinkled in some oregano, garlic powder, onion powder, and marjoram.

Got golden and crunchy.
I don't really measure things. The wheat flour was probably about 1.5 cups though and the other flours were probably 1/3 cup or so.

[Storz]

Thanks