I am interested in growing a good solid list of foods that don't require refrigeration for storage during overland travel. Travel temps could be 20º-120ºF, so freezing or melting points may become note worthy.
Smaller portions for maybe 1-2 people is my aim here. I don't want to deal with left overs, or much to throw out when done eating.
I do have a pretty good list myself, but thought I'd pick your experience as well.
Gotta head to work at the moment and wanted to start the thread while I was thinking about it, but will get back on here and add what I have come up with.