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Thread: No refrigeration needed

  1. #11
    Join Date
    Jan 2007
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    South Carolina
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    140
    MREs

  2. #12
    Join Date
    Nov 2007
    Location
    West Texas
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    414
    Quote Originally Posted by HarryT View Post
    MREs
    I always keep a stash of the brownies and pound cakes
    Bruce
    '04 Mitsu FUSO FG639 / '04 Casita
    aka:"RoadHippo"
    West Texas
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  3. #13
    Join Date
    Mar 2009
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    The Quiet Corner of Connecticut, NE
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    Quote Originally Posted by INSAYN View Post
    Looks like a cool online goodie bag. Hows their shipping prices fair?
    If you spend over $20.00 then its free shipping, less then that it goes by weight. How much do mayo packs weigh?

    This was taken from their web page:


    Ground Shipping:
    Orders within the U.S. over $20 are shipped free via FedEx Ground (Hawaii and Alaska do not qualify for free shipping). Orders over $20 shipping to APO/FPO and Post Office Box addresses will be shipped vis USPS.

    All Ground shipments go out within three business days of the order being placed. Business days are Monday through Friday and excluding holidays. There is a minimum shipping charge of $4.50 for all orders under $20.
    Last edited by Captain K-man; 04-04-2011 at 02:18 AM.
    KB1ZXD

    " Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth." -WALT WHITMAN

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  4. #14
    Join Date
    May 2010
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    NW Oregon
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    I'm really interested in hearing from those folks that have traveled for weeks or months on end through areas of minimal human contact (worldwide), and seeing what kind of sustainable foods they pack.

    Anyone?

  5. #15
    Join Date
    Jul 2009
    Location
    Walnut Shade, MO.
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    308
    Siracha. You can put it on tree bark and it will make it taste good.

  6. #16
    Join Date
    Jun 2009
    Location
    Southern Alberta - or where the truck is parked
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    359
    For light weight and survives just about anything is Ichiban noodles, freeze dried vegies and if you can get a package of salad dressing (like the ones you get at a restaurant that you rip open . Add noodles (toss seasoning), vegies and 2 cups water to pot, let sit for 20 minutes, drain, add dressing. I like this as no refrigeration is needed. Great for hot or cold weather and you only need water with no heat to make.
    2002 GMC 2500HD - 1992 Northern Lite Truck Camper

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  7. #17
    Join Date
    May 2010
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    NW Oregon
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    Quote Originally Posted by LateNate View Post
    Siracha. You can put it on tree bark and it will make it taste good.
    That would be great sauce on a handful of insects.

  8. #18
    Join Date
    Jan 2011
    Location
    Boulder, Colorado, United States
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    356
    Most cheese and summer sausage keeps good in a ziplock for 4 or 5 days. we usually bring this for the first few days and eat all of it. We usually bring hot dogs or somthing similar and eat them on the first few days also.
    Many of the foods we think of as refrigerator now were not in the past.
    2009 GMC 1500 ex cab All Terrain: lights, rack,
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  9. #19
    Join Date
    Mar 2008
    Posts
    2,033
    With summer sausage you do have to be kind of careful. Most store bought summer sausage can go a while without being kept cool, but if you have all natural or home made foods they will spoil faster without all the preservatives and junk.
    Lets leave all our crap where it is and go live in the woods.
    K7WS

    I ride a scooter, therefore I am.

  10. #20
    Join Date
    Jan 2011
    Location
    Kentucky
    Posts
    176
    I haven't tried this myself, but I have heard great things about Brinkmann's canned meats. The hamburger is supposedly very good and you can't tell it's canned. If anyone has tried this stuff, please speak up and give us a review.

    http://brinkmanfarms.com/

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