This was taken from their web page:
Orders within the U.S. over $20 are shipped free via FedEx Ground (Hawaii and Alaska do not qualify for free shipping). Orders over $20 shipping to APO/FPO and Post Office Box addresses will be shipped vis USPS.
All Ground shipments go out within three business days of the order being placed. Business days are Monday through Friday and excluding holidays. There is a minimum shipping charge of $4.50 for all orders under $20.
Last edited by Captain K-man; 04-04-2011 at 02:18 AM.
" Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth." -WALT WHITMAN
A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.
I'm really interested in hearing from those folks that have traveled for weeks or months on end through areas of minimal human contact (worldwide), and seeing what kind of sustainable foods they pack.
Siracha. You can put it on tree bark and it will make it taste good.
For light weight and survives just about anything is Ichiban noodles, freeze dried vegies and if you can get a package of salad dressing (like the ones you get at a restaurant that you rip open . Add noodles (toss seasoning), vegies and 2 cups water to pot, let sit for 20 minutes, drain, add dressing. I like this as no refrigeration is needed. Great for hot or cold weather and you only need water with no heat to make.
2002 GMC 2500HD - 1992 Northern Lite Truck Camper
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Most cheese and summer sausage keeps good in a ziplock for 4 or 5 days. we usually bring this for the first few days and eat all of it. We usually bring hot dogs or somthing similar and eat them on the first few days also.
Many of the foods we think of as refrigerator now were not in the past.
2009 GMC 1500 ex cab All Terrain: lights, rack,
1960s Mitchell slide in: solar,hydraulic lift
toy: 72' wagoneer 6in lift, 33" MTR, transplant in progress: lsx and 6l80e
With summer sausage you do have to be kind of careful. Most store bought summer sausage can go a while without being kept cool, but if you have all natural or home made foods they will spoil faster without all the preservatives and junk.
Lets leave all our crap where it is and go live in the woods.
I haven't tried this myself, but I have heard great things about Brinkmann's canned meats. The hamburger is supposedly very good and you can't tell it's canned. If anyone has tried this stuff, please speak up and give us a review.