I like it with a dry, not-too-sweet, chilled Riesling.
I like it with a dry, not-too-sweet, chilled Riesling.
2007 FJ Cruiser (heavily modded)
1995 T-100 (modded)
2001 Sequoia
2010 Venza
Well I used to just eat it in crackers but now have a whole bunch if ways to eat, thanks for the suggestions
Warmed brie wheel, sliced on the bias. spread with roasted garlic, plumped white raisins, chiffonade of basil and sundried tomato slices. Fresh cracked black pepper and drizzled with white truffle oil. Served with toasted pita bread.
Jacque
w/ smelt on a wheat thin![]()
2006 Ford F550 Crew 200" Wbase, Trek truck in progress.
2007 Honda Civci SI striped bare of decals and street prepped for any porsche or SLK
2 corollas for work that have more miles than a boeing 747
a round of brie of camembert, glaze the top with some honey, wrap in foil and put on low coals with a few on top - leave for about 10mins until the brie or camembert is soft and warm in the middle. slit the top skin, take a fresh baguette and you have camp cheese fondue.
Debs
[url]www.AfricaExpeditionSupport.com
I must be the odd one out, ice cold brie with pears, a nice slice or hunk of ham and some lingon berries. mmmm
dont forget a meduim temped german beer or a chilled chardonay. Im not much of a wine drinker, mostly use it for cooking. so if you were at my camp its be a beer.
cheers!