I am looking for some help finding a campfire utensil that I read about somewhere, but cannot seem to find again. The utensil is a metal or ceramic cone on the end of a metal stick or skewer. As I understand it, one wraps dough (pastry or otherwise) around the cone and then uses the campfire to cook/bake the dough. Once finished, one takes the dough off the cone and fills the dough with his /her favorite dessert filling (chocolate, duh). Do any of you ExPo'ers know what this utensil is called, or better yet where to find one?
Also, I would be interested in your favorite camp desserts other than s'mores and dutch oven desserts (only becuase we sometimes don't have time in camp to use the DO). I know there is another dessert thread, but would appreciate new thoughts/recipes.
Thanks in advance.