mudbutt
Explorer
Make some ABT's!
What are ABT's? Atomic Buffalo Turds!
Dozen or more (crowd size determines quantity) large fresh Jalapeno peppers
Prepackaged sliced salami
Package cream cheese
Bag pre-shredded Mexican Mix Cheese
BACON!
Toothpicks
Rubber gloves
Safety glasses.......
Wash Jalapenos
I have a Jalapeno Corer, but you can simply slice the peppers down the length on one side only with a paring knife (stop about 1/4" from the tip). Scrape out the seeds and membrane with the handle end of a fork. DON'T FORGET TO WEAR GLOVES AND GLASSES, THE PEPPERS WILL BURN YOUR EYES/SKIN!!!
Mix the cream cheese 50/50 with the Mexican Mix cheese. If you use an entire package of cream cheese, there will be enough cheese for about 3 dozen+ peppers.
With a spoon or melon baller, scoop the cheese mix onto a slice of salami and fold it in half like a taco. Not too much, this has to fit into the pepper.
Stuff the salami/cheese into a pepper.
Wrap pepper with a slice of BACON! and secure with a toothpick (if your real good you can just tuck the BACON! under itself and there's no need for toothpicks).
(If you are really bold, sprinkle a little Andy-Roo's Voodoo or some Slap-yo-Momma on top!)
Toss them all on a grill at it's lowest setting... Turn the peppers about every 10-15 minutes and cook for about an hour or until the BACON! is done.
Now watch them all disappear!!! Last weekend we made 2 dozen while camped out at Anzo Boreggo and they were all gone in less than 15 minutes. They went so quick I didn't have time to get a picture after they came off the grill!!
The prep work is a little labor intensive. Especially cleaning out the peppers. If you plan on doing this while camping, clean the peppers and mix the cheese at home before you leave....
These are GREAT for Superbowl Sunday or your next Indy 500 Party!!
What are ABT's? Atomic Buffalo Turds!
![](http://www.freeimagehosting.net/t/cojwv.jpg)
Dozen or more (crowd size determines quantity) large fresh Jalapeno peppers
Prepackaged sliced salami
Package cream cheese
Bag pre-shredded Mexican Mix Cheese
BACON!
Toothpicks
Rubber gloves
Safety glasses.......
Wash Jalapenos
I have a Jalapeno Corer, but you can simply slice the peppers down the length on one side only with a paring knife (stop about 1/4" from the tip). Scrape out the seeds and membrane with the handle end of a fork. DON'T FORGET TO WEAR GLOVES AND GLASSES, THE PEPPERS WILL BURN YOUR EYES/SKIN!!!
Mix the cream cheese 50/50 with the Mexican Mix cheese. If you use an entire package of cream cheese, there will be enough cheese for about 3 dozen+ peppers.
With a spoon or melon baller, scoop the cheese mix onto a slice of salami and fold it in half like a taco. Not too much, this has to fit into the pepper.
Stuff the salami/cheese into a pepper.
Wrap pepper with a slice of BACON! and secure with a toothpick (if your real good you can just tuck the BACON! under itself and there's no need for toothpicks).
(If you are really bold, sprinkle a little Andy-Roo's Voodoo or some Slap-yo-Momma on top!)
Toss them all on a grill at it's lowest setting... Turn the peppers about every 10-15 minutes and cook for about an hour or until the BACON! is done.
Now watch them all disappear!!! Last weekend we made 2 dozen while camped out at Anzo Boreggo and they were all gone in less than 15 minutes. They went so quick I didn't have time to get a picture after they came off the grill!!
The prep work is a little labor intensive. Especially cleaning out the peppers. If you plan on doing this while camping, clean the peppers and mix the cheese at home before you leave....
These are GREAT for Superbowl Sunday or your next Indy 500 Party!!
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