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Thread: One pot meals. -Cooking off of the bike

  1. #21
    Join Date
    Mar 2010
    Location
    Bakersfield
    Posts
    569
    Quote Originally Posted by r80rt View Post
    Folgers coffee singles are always along too.
    I like to call them coffee doubles, sometimes triples. I like my coffee BLACK.


    This is an awesome thread.
    I have done some backpacking so when I got my bags for my bike I just took everything out of my pack and put it in my bags. I found a jet boil at work recently so that has replaced my alcohol stove/canteen cup cook method as it is much faster.

  2. #22
    Join Date
    Nov 2007
    Location
    Scottsdale, AZ
    Posts
    1,515
    MountainHouse
    Trail mix
    Apple/oranges...
    Instant oatmeal
    Instant coffee
    JetBoil
    Done!
    "Knowledge without experience is just information"--Mark Twain

  3. #23
    Join Date
    May 2009
    Location
    Vancouver Island, BC, Canada
    Posts
    999
    does good ole' Craft Mac and Cheese count? take it out of the box and vacuum pack or zip lock baggy it. but in all honesty if i'm looking for a decent meal that does more than just get me by i usually refer to my hiking cook book, its all high calorie meals that are small, easy, and light, yet super tasty. i've got 2 of those plastic multi spice kits from MEC as well, can make just about anything taste good with that, especially if i'm able to get fish on my small backpacking rod.

  4. #24
    Join Date
    Mar 2009
    Location
    Santa Barbara
    Posts
    2,286
    Thanks for this! I'm doing 5-6 days off the bike on the beach!

    List:
    Backpack canister stove, cook set, utensils

    Breakfast:
    Oatmeal
    Hot coco w powdered milk
    Coffee
    spam

    Lunch:
    Bread
    Tuna/chicken
    PB&J

    Snacks:
    Trail mix
    fruit
    hard cheese
    summer sausage

    Dinner:
    Pasta
    Olive oil
    garlic
    Potatoes
    Mac n Cheese

    That ought to do it!
    Real adventures include heated seats
    The Adventure Brigade Blog

  5. #25
    Join Date
    Jan 2012
    Location
    California
    Posts
    6
    My menu for a three-four day ride into nowhere and back would look something like this.
    Breakfast
    Instant Oatmeal for breakfasts
    Belvita breakfast crackers
    Coffe (the instant tea bag type)
    Hot Cocoa

    Lunch
    Sardines,
    Baby Clams,
    Beef Jerky
    Cheese
    Granola

    Dinner
    Instant mashed potatoes
    The first night is always a fresh meat, with onions and preseasoned,
    All other nights meat is either not eaten or Spam (fried)
    Backpacking meals work
    MRE's work
    A nice flask with a couple ounces of quality whiskey for every night on the trail,
    dessert is usually Animal Cookies (race food)

    My cooking kit is Boy Scouts kit from the early 60's
    My stove is an MSR multi fuel backpacking stove (it runs off of gasoline)

    The most important ingredient is water and spices,
    I carry a minimum of 70oz of water for each day. Ususlly I can refill my water during the day,
    I also carry a set of water purification pills and or a top of the line ceramic water purifier from MSR,
    Spices, garlic, pepper, salt, etc. as you deem necesary,

    That'll keep me running for days without a slow down and dinner the first night on the trail is always stupendous,

  6. #26
    Join Date
    Jul 2009
    Location
    Florida / Jerusalem, ISRAEL
    Posts
    193
    If your tired of mountain house, try

    http://hawkvittles.com/

    Gourmet backpacking meals.

    Tons of reviews on YouTube.
    1997 Defender 110 300TDI

  7. #27
    Join Date
    May 2011
    Location
    Georgia, USA
    Posts
    172
    Quote Originally Posted by Yudda View Post
    If your tired of mountain house, try

    http://hawkvittles.com/

    Gourmet backpacking meals.

    Tons of reviews on YouTube.
    Those look tasty, I'll have to try some.
    Charlie...
    Stalking Light
    2007 FJ Cruiser, OME lift, ARB snorkel
    AT Chaser trailer, Eezi Awn 1600 RTT
    2013 BMW F800GS

  8. #28
    Join Date
    Jan 2011
    Location
    Ozarks
    Posts
    667
    I have a sweet tooth, take a plastic bottle of honey. You can survive on honey and water. It goes on meat, veggies, breads, sweeten the oat meal, potato cakes, corn fritters, great in the coffee/tea. I use to drink a quarter to half cup before athletic events, anytime when extra energy was needed.

  9. #29
    Join Date
    Sep 2011
    Location
    West Virgina
    Posts
    20
    honey is a great idea.

  10. #30
    Join Date
    Sep 2006
    Location
    nomadic man
    Posts
    227
    I used to make a tuna noodle dish with egg noodles, tuna a can of cream of mushroom soup and some frozen peas.
    Heat noodles, drain, add tuna, soup and peas bring back up to heat add some spices like garlic a little cayenne and black pepper and it's good to go.
    Last edited by jkam; 11-08-2012 at 11:55 PM.
    Jay

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