Life Remotely - From our home in Seattle to Tierra del Fuego in a 1997 4Runner

LifeRemotely

Observer
The Other White Meat

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Start: September 9, Huaraz
Finish: September 19, Nazca
Hours Spent Waiting in Line for Best Pork in the World: 1.5
Guinea Pig Ears Eaten: 2
Ancient Cities Explored: 2
Days Spent Not Talking About Food: 0

Everybody who has met us learns after a day or two that we like food. Even though we spend most of our nights in tents, we cook fancy meals and spend quite a bit of time talking about food. I know it's bad when we haven't even finished dinner and we're already discussing what's on the menu for the next night.

To be fair, we are in Peru, one of the culinary capitals of the world. And we happen to be in Lima, the foodie paradise of South America, during its annual food festival that draws tens of thousands of visitors daily. However, food is not all we've indulged in the past ten days. We also manage to visit two pre-Colombian cities, one of which is the most ancient city in the Americas.

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LifeRemotely

Observer
Recipes for the Traveling Chef - a new Section on our site

It seems all we do is talk about food, what we are eating and when. When people first meet us they quickly come to realize we eat a lot and we eat well.

We thought it is high time we share some of our culinary shenanigans with food lovers alike. If you have any recipes you would like us to add, let us know and we will get right on it.

Here is a taste of things to come.

All Glory to the Dutch Oven!
In South Africa the Dutch oven or potjie (pronounced poy-key) is usually associated with social gatherings and special events. While overlanding it’s that and much more. Our Dutch oven forms a vital part of our kitchen arsenal. It allows us to make ridiculously cheap and good meals with little effort. Not to mention that it makes us popular around dinner time as fellow travelers flock to our side to contribute to the evening festivities.
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The Dutch oven allows us to make a wide variety of delicious comfort food without needing an actual oven. After being on the road for a year, we can emphatically say that a little bit of home goes along way.
What is a Dutch Oven?

Simply put, a Dutch oven is a cooking pot made from heavy cast iron. If you take care of it, it will last forever. They are typically black and pre-seasoned but can be found with enamel coatings that come in all shapes and sizes. Cast iron pots are not practical for backpacking because of their weight and size, although lighter aluminum varieties are available, they are definitely the the same.

A Dutch oven typically has three legs, a wire handle, and a lid that you can place hot coals on top of. We've found that models without legs are friendlier for overlanding since they pack in a smaller space. Popular home cooking Dutch ovens are often enameled, which is practical in a kitchen but won't last long if you use them on a fire. Since most of the dishes we cook are made on a fire, we prefer the old fashioned solid cast iron models.
What Can You Do with a Dutch Oven?

You name it and you can make it. On this trip alone we have made empanadas, potjies (a kind of stew), soups, roast chicken, pulled pork, curries, deep dish pizza, bread and cinnamon rolls. The Dutch oven is one of the most versatile and forgiving cooking pots we have in our kitchen.

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The First of Many recipes
Kobus’ Faux Roast Chicken

Serves: 6
Prep Time: 30 minutes
Cook Time: 1.5 to 2 hours
Estimated Cost: Under $10

The first time I made this chicken it was a winner and we immediately added it to the "cook it again list". This method of cooking the chicken creates a tender, juicy, fall-of-the-bone meal that is straight out of flavor crystal heaven. It is easy to make and takes very little culinary skill, after all I am just the driver.

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It's not technically roast chicken since it's partially cooked in liquid, hence the "faux". It's semi-roasted, the legs and thighs are cooked in liquid while the white meat and most of the veggies, being above the liquid, are roasted to perfection. You get fall-off-the-bone dark meat and juicy roasted white meat, best of both worlds.

Read the Recipe here>>>
 

LifeRemotely

Observer
Looking Back at One Year on the Road

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Hard to believe it's been 365 days since we left home in Seattle. In a few short days we'll be crossing into Bolivia, our 13th country, after 19,000 miles on the road. Here's a recap of some our highlights, hi-jinks, hilarious encounters and generally horrible experiences.
Looking Back, We...
  • Survived two earthquakes, a volcanic eruption, a water spout, torrential thunderstorms, a hail storm and an overnight downpour of monkey poo.
  • Drove from 282 feet below sea level to 14,992 feet above sea level and everywhere in between.
  • Spent 219 out of 365 nights sleeping in a tent. Including: one tent replacement, 35 feet of seam sealer, nine tent patches, a bath in mold cleaner, gallons of dog pee, and a new set of tent poles after a mushroom-intoxicated Colombian failed to judge his ability to dive for a volleyball.
  • Drove over 19,000 miles with only having to replace two rear axle seals and one wheel bearing that fell victim to an overzealous sledge-hammer and chisel-wielding Guatemalan "mechanic".
  • Learned where sugar, coffee, chocolate and bananas come from. And why they're delicious.
  • Met and made friends with over fifty other overlanders from the US, Canada, Belgium, Holland, Germany, France, Switzerland, South Africa, England, Mexico, Argentina, Brazil, and a few countries that may not actually exist.
  • Camped in jungles, deserts, mountains, farms, restaurant parking lots, nature reserves, hotel courtyards, on the Pacific and Atlantic oceans, next to rivers, streams, lakes and mosquito-infested swamps.
  • Toured dozens of pre-Colombian ruins, drank many, many espressos in charming colonial towns, hiked for miles through rain forests, mountain ranges and desert wastelands, and sampled local food from countless cuisines of questionable hygienic practices.
  • Wrote 256 articles for our website, and a 315 page book. We sincerely hope someone out there is finding all of this useful, or at least entertaining at our expense.
  • Had 52 work days, 780 billable hours and 48 successful conference calls despite dump trucks, chain saws, fireworks, noisy roosters, barking dogs and screaming children.
  • Learned that people in Latin America are some of the friendliest, hospitable and most sincerely curious people in the world.

The Good, The Bad, and The Ugly

Here are a few of the highs and lows of the past year of travel. It's not all rainbows and unicorns, but as I like to say: when it's all said and done the good times become great, and the bad times become great stories.

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This was our first campsite, exactly one year ago. As you may recall, our tale of intrigue and adventure began with a wedding in the charming town of Gearhart, Oregon. Approximately 30 minutes after we pitched our tents the sprinkler system kicked on, giving us a preemptive chance to test the waterproofing on our tents.

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We were in Gearhart to attend and help cater our cousin's wedding. After ten hours of cooking, which largely involved two twenty pound rib roasts in separate ovens three blocks apart, catching the end of the ceremony, and serving dinner to a couple hundred guests, it was time for the after party! As you can see, things got a little out of hand that night.

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Our second campsite of the trip was at Honeyman State Park in Oregon. This is why people don't go camping in the Pacific Northwest at the end of October. At this point the phrase "Are we in Mexico yet?" was an hourly utterance.

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One of the biggest highlights of our trip through the American southwest was hiking five or six miles up The Narrows in Zion National Park. Nothing like getting up at 7am to walk in knee-deep water that's barely above freezing! The experience remains unforgettable, mostly in a good way.

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After crossing into Mexico and experiencing a bit of culture shock and whole lot of lost in translation we settled into a groove on the beaches of Baja. We learned to make proper tacos, caught some fish, hooked a seagull and a pelican in the process, and generally lounged the days away while trying to combat the sand flies.

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In mainland Mexico we chow down of on the best food of our trip. Rarely a day goes by that we don't reminisce about the great eats in Mexico. Tacos al pastor, moles, Oaxacan cheese, tamales, the list goes on and on. "Mexican" restaurants in the US are forever ruined for us. Suffice it to say, Mexico: we will be back!

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LifeRemotely

Observer
Viva El Peru

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Start: September 19, Nazca
Finish: September 27, Santa Teresa
Days Jess & Kobus Spent Puking: 4
Alpaca Steak Consumed: 1.5lbs
Death Roads Successfully Traversed: 1

The past week we left the coastal roads of Peru at the mysterious Nazca Lines and headed into the Andes to the historic town of Cusco. Our end goal is to reach the ruins of Machu Picchu, a milestone of epic proportions for any overlanding expedition in South America.

It's not the easiest place to get to, but as you will see we took our time. Partially because Jessica and Kobus both fell deathly ill on two separate occasions and partially because driving 8 or 9 hours a day does not equate to having fun times. So we hit up a craft market, sampled more of Peru's delicious cuisine, and generally did our best to slow things down.
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Just outside the town of Nazca we stopped to see the famous Nazca Lines, created by the peoples who inhabited the area between 450 and 600 AD. Very few of the glyphs are visible from the ground. We stopped at a lookout along the Pan-Am and paid $.75 per person to climb a staircase to view a couple of the smaller "drawings".

The only real way to see the lines is to charter a flight in a tiny airplane with a questionable maintenance history. And at $100 per person and the very likely chance of puking all over our Peruvian pilot, we opted out.

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From the Nazca lookout we took this shot of a pristine stretch of the Pan-Am winding through the Peruvian coastal desert. We spent the night in the town of Nazca and then got up early to bring the long inland drive to Cusco. In total it's about a 14 hour drive that we opted to break into two chunks.

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The first chunk of the drive was the longest, about nine hours. Quite possibly the longest driving day of our trip thus far. We stopped along the way to enjoy the scenery, which wasn't anything more spectacular that we'd seen the past couple times we traversed the Andes. Lots of cows and not a lot of people.

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After five or six hours, the long drive takes its toll on the passengers. Luckily Kobus is still awake enough to get us to our midway point while somehow managing to safely take pictures of the two of us snoozing.

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LifeRemotely

Observer
Rute of Death and the Salt flats

More updates to follow real soon. We just finished driving the worlds most dangerous road in Bolivia called Ruta de Muetre (Route of Death). The drive is stunning and the road in pretty good condition.

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The sad part was all the crosses dotting the road marking the spot where someone went over the cliff.

Anyway we are off to the Salt Flats here in Bolivia to take some fun photos and some star shots.

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This one was taken in Peru, But since Bolivia has lest power the sky should be clearer :)

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LifeRemotely

Observer
Driving Bolivia's Death Road

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Start: October 15, Sorata
Finish: October 23, Uyuni
Death Roads Survived: 1
Fluffy Things Made From Alpaca Bought By Jessica: 3
Bolivian Capitol Cities Camped In: 2
Likelihood of Kobus Ever Wanting to Drive in La Paz Again: Nada

This week we pass through both of Bolivia's capital cities. La Paz, the administrative center and highest capital city in the world, and Sucre, Bolivia's judicial and cultural capital and certainly the most beautiful and welcoming city in Bolivia. In between, we stop over in the towns of Oruro and Potosi, mining towns that are attempting to retain some of their previous golories, with limited success.

The highlights of our week were finding a fantastic campsite in the town of Coroico and driving the death road connecting Coroico to La Paz, proclaimed by many to be the most dangerous road in the world.

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From the oasis paradise in Sorata we head towards La Paz, the seat of Bolivia's government. En route we pass some spectacular mountains and cross through more endless miles of Altiplano landscape consisting of rocky hills and scrubs.

Entering El Alto, a large suburb of La Paz, our gas light starts to flicker on. We've heard of trouble buying gas in Bolivia, but what we found in El Alto was beyond our comprehension. After stopping at eight gas stations we finally found one that would sell us five liters of gas, enough to get us into the city, and that was only after Kobus offered up his firstborn son, left arm and right leg.

Gas is subsidized in Bolivia, similar to Ecuador, except Bolivia recently passed laws which require foreign-plated vehicles to pay three times the local price. A difference of $3 per gallon. The sale of gas is strictly regulated and gas stations must jump through some hoops and posses the proper paperwork or computer systems to record gas sold to foreigners.

Many of the stations we stopped at flat out refused to sell us gas, even though they had everything required, they were simply too lazy to do the work. After a bit of trial-and-error we figured out to haggle for a lower price, a mere two times the local price, by asking for the attendant to forget about the paperwork. This worked about 75% of the time once we left La Paz.

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In La Paz, we camped at Oberland Hotel, which is about 15 minutes from the city center. It was obviously a popular spot for European overlanders (we met six groups in two nights) but wasn't all that great for tent camping, being essentially a parking lot for unimogs.

Our goals in La Paz involved getting in, shopping for some gear, and getting the hell out. Tourist activities were not on the todo list. Our main mission was to hunt down on propane for our stove, which proved impossible. Our choice was to buy a 25lb tank for our Coleman stove, or a new backpacking stove that ran on small butane cannisters. We went with the a new cheap stove, and hope to be able to find small propane bottles in Chile or Argentina in the coming weeks.

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After a night in La Paz, and some frantic shopping for fuel, both for our car and our stove, we hit the road to Coroico which lies several hours east of La Paz, in the general direction of the Amazon. Situated at about 4000 feet, versus La Paz at 12,000, we welcomed the warmer temperatures and greenery.

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Tipped off by a few overlanders we met in Peru, we stopped at Sol y Luna where the camping proved to be excellent. It's not often we find our tents on grass, our own covered area for cooking and escaping the sun, a fire pit for grilling and (most importantly) hot showers!

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The only downside (or upside if you're Kobus) were the extraordinary variety of insects. We saw a few big spiders, more moths than you could count, several hundred of which died in our campfire each night, and our old nemisis the botlas fly. Oh well, we haven't doused ourselves in DEET since Machu Picchu so I'm sure the chemical side-effects have worn off by now.

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Coroico and La Paz are connected by two roads, one is a newly-paved highway that spirals through the mountains. And the other is a narrow gravel road responsible for killing around 200 people each year.

After talking to other overlanders who suggested we drive The Death Road and are much older and drive larger vehicles than us, we couldn't logically think of a reason not to give it a shot.

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From Coroico it's over 40 miles to the junction with the main paved highway leading to La Paz. Those miles pass through tropical cloud forests and run along very steap mountain cliffs. The views into the valley are spectacular, if you can stand the vertigo-enducing look out into nothingness.

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Towards the top the road becomes more narrow and includes quite a few blind corners. Looking at this, it's not hard to see how a bus could plunge off the side. From the "guardrail" in this picture to the bottom of the valley is easily over 1,500 feet. And it's safe to assume that guardrail exists because someone didn't make it around that corner.

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The roadside is lined with memorials with names and dates of those who met their maker on this road. Not all of the names are obviously Latin American, and plenty of the dates are from the past decade. If that doesn't serve to keep you focused on the road, there's not much that will.

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mervifwdc

Adventurer
Whoah!!!! I should have been reading more carefully. You have Cigars with you? Hurry up and get to Argentina! :)

Merv.
 

Dan Grec

Expedition Leader
Hey guys,

Great to see you having such an awesome trip!

I used that exact campsite at Sol y Luna myself :)

-Dan
 

LifeRemotely

Observer
Bolivia's Southwest Circuit

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Start: October 26, Uyuni, Bolivia
Finish: October 29, San Pedro de Atacama, Chile
Highest Altitude Camped At: 15,600 Feet
Overnight Low: 22F
Flamingo Species Seen: 3
Colors of Lakes Photographed: Blue, Green, White and Red

There haven't been too many times on this trip where we've felt that we've been really out there. The Corcovado jungle in Costa Rica definitely rings a bell, maybe hiking the narrows in Zion National Park, or our recent overnight visit to the Uyuni Salt Flats.

One thing is certain, we've never had to carry gas on our roof to get where we've needed to go, and we've never spent more than 48 hours without our wheels touching asphalt. Maybe we've been doing it wrong, or maybe we just had our our biggest adventure yet.

There are no medical facilities or mechanics; no ready-made food or comfy hotels in this part of the world. Bolivia's southwest circuit is raw, unadulterated adventure at incredibly high elevations that a single traveler pays hundreds of dollars to experience. The three of us spent a total of $65 to enter the park, $50 on gas, $30 on food and $25 on alcohol. I've said it before, and I'll say it again: this is why we overland.

We're going to try something a bit different with this trip update and include as much information about the route, road conditions and preparations as possible. So if I'm rambling on about gasoline availability and you're looking at a picture of a fluffy bunny, don't be alarmed.

We weren't originally going to attempt to drive the Southwest Circuit, but after some deliberations and excellent advice from Pan-Am Notes' 2010 trip, and our friends at From A to B who did the drive days before us, we decided to give it a shot. If you are contemplating heading into Bolivia's wild frontier, check out Pan-Am Notes' article, and From A to B's new report, they include all of the GPS way points you will need.
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Unless you are in a hurry, it's best to explore the salt flats first and then return to Uyuni to stock up on gas and supplies. It's also worth it to get the undercarriage of your car washed clean from the salt. There is a great place on the south side of Uyuni that will clean the underside and the rest of your car for Bs50. S20 28.156 W66 49.172

There is gas in Uyuni, but nowhere else between there and San Pedro de Atacama. We drove 280 miles from Uyuni to San Pedro, but we took the shortest route. Others drove 300 miles by the westerly route, and up to 400 if you want to include the salt flat as well.

There is sometimes gas in San Cristobal, but it is unreliable. The last five overlanders we spoke to going north said there was no gas available in San Cristobal.

There are three gas stations in Uyuni. The one on the east side of town, on the main road when you come in from Potosi, will sell gas to foreigners. Tell them you want it “sin factura” and insist that yesterday you paid 5 Bolivianos per liter. That should get you the best deal. Count on your fuel efficiency dropping due to a combination of high elevation and gravel roads.

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The road from Uyuni to Alota (via San Cristobal) is nicely graded dirt - we were going 60mph. South from Villa Alota to Villa Mar the road is still in good shape but there are some patches of sand, and there is a small river crossing just as you leave Villa Alota, less than 6” deep. Given the state of the rainy season, this may change. We were there at the end of the dry season.

From Villa Mar we turned off to the southwest to head towards Laguna Colorado. This road is a bit bumpier then the previous, and again there are some rough spots and places where high clearance makes things easier. We still averaged 30mph up to the lake. We made it from Uyuni to Laguna Colorado in about five and a half hours.

The roads in the park are mixed, mostly rough dirt and some very bad corrugation. There are lots of tracks and usually alternate routes around patches of deep sand and soft gravel. If you were careful, you could do this route without a high clearance 4x4. But expect lots of backing up and a lots of route finding. Deep sand is the biggest problem.

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There is a park office on both sides of Laguna Colorado. The park entry fee is Bs150 per person, and the ticket is valid for four days. There is another office on the southern border a few kilometers before the Bolivian immigration. They will check your tickets, so don’t overstay your four days.

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We spent our first night camped in a dry canyon just off the main road leading south from Laguna Colorado. Most of this park is at very high altitude and the weather is freezing, below 0C at night, easily. On top of the frigid temperature there are very high winds that are not friendly, especially if you are sleeping in a tent. Plan your campsites to be in sheltered areas, and you’ll enjoy the park more.

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Betcha didn't know rabbits could have long tails?
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This is a vicuña, a wild variety of llama that lives at high elevations. We've only ever seen them licking rocks in the middle of a desert. But they must be doing something right, a kilogram of their fur sells for $500 and the right to cultivate them has sparked bloody feuds in parts of Bolivia and Peru.

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LifeRemotely

Observer
Bolivia Salt Flat Shenanigans

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Start: October 24, Uyuni
Finish: October 26, Uyuni
Miles Driven on Salt: 120
Goofy Pictures Taken: 147
Godzilla Attacks: 3
Bottles of Rum That Are Always Gone: 2

The Salar de Uyuni is the world's largest salt flat, covering an area of over 4,000 square miles. At almost 12,000 feet, it's a bleek, desolate and absolutely beautiful place to do a bit of off-road driving.

It also happens to be one of the few places where it's possible to to take ridiculously out-of-perspective photos without the help of a green screen or photoshop. And we promise that neither of those were used in the making of this blog post...

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The town of Uyuni fit our expectations after hearing about it from other travelers. A run-down dusty hole of a place with little to do or see aside from the salt flats. Luckily we were able to find a cheap hotel that looked a bit better than this crumbling public bathroom.

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As if the rubble-strewn streets weren't enough, they had to go and place a few creepy metal statues along the main thoroughfare. Fortunately we only had to spend two nights in Uyuni, one before and one after we venture out into the salt. We wouldn't have lasted long in any case, there were absolutely zero wifi signals in the entirety of the town.

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The white stretch just visible on the horizon was a welcome sign after driving the six-mile stretch of horribly corrugated road leading up to entrance of the salt flats. Salt is harvested in Uyuni to the tune of many thousands of tons per year. Luckily there doesn't seem to be much risk of running out in our lifetime.

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After driving fifty miles into the salt flats we reach the first of several cactus-covered "islands" called Isla Incahuasi. Kobus begins the photo taking by snapping a few dozen pictures of Jessica as we head to check out he cactus forest.

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Kobus posed next to this monstrous cactus. We are told they grow about one inch per year, making this guy roughly as old as the United States.

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Jessica, the professional photographer, is never one to pose nicely for pictures. Things get a bit dicey when she pulls up a salt shard and makes ready to stab the next person who takes her picture.

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Realizing that the salt shard stabbing business might be a bit too messy for her tastes. Also, the salt crumbles when you actually try to move it in a swift motion... Jessica retaliates by squishing Kobus who is still snapping away in the distance.

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We stop for lunch and to scout out potential campsites at Isla Pescado, a much less crowded alternative to the main island. After chowing down on some quesadillas and our first can of refried beans in months, we head back into the salt to engage in a bit of goofy photography.

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Godzilla attacks!

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