I've been using my Nexus 7.0 2013 model with the PDF Maps app (works on iphone too). I download georeferenced PDF copies of USGS quads from topoview and zoink them into the app and use it hiking and driving. Pair that with a RAM mount and you're set.
In contrast to what that guy ^ said, go ahead and use your DD. Stick a topper on it and use the money you saved by not getting a Ute bed towards putting good gear in the truck, maybe a dual battery with isolator, some good lights, nice sleeping pads, on board air, skid plates, maxtracks...
I like the Mike Dolce Living Lean Cookbook, there are still meatie recipes but lots of veg only. My favorite is:
Warm Quinoa Chickpea Veggie bowl
1T grapeseed oil (I use olive oil)
1 red bell pepper
1 green bell pepper (you can actually use any color bell peppers)
3/4c chickpeas (1...
I got the go ahead from my wife to start tooling on the family car which is an '05 Forester. So far I've replaced the tired stock wheels with plain black steel wheels, and the highway Michelins with some Geolandar ATS's in stock size.
I did one once that was a pork butt cut in the way that unrolls the whole piece of meat into one long 3/4 inch thick strip. Then we put cooked wild rice and green onions and other stuff on top, rolled it up, trussed it with butchers twine, and cooked it in the dutch oven for a while. That was...
Get yourself a big charcoal starter chimney and fill it to the brim even if you don't need all of them. For baking bread try prewarming the dutch oven before you drop the loaf in, and take a couple coals from the bottom and plop them on top.
Practice makes perfect!
Wind and humidity make a huge difference with dutch ovens over coals. There is a thing out there called a volcano grill that you can use a dutch oven inside, I've used one once and it worked really well especially with the insulated cover over the top.
I'm just a wee bit excited to dig into this loaf but it has to wait. For some reason it smells extra sour, not sure if it's just the rye or if something went wrong.
Edit: sorry for the sideways pic, stupid iphone.
It was a little big for subs but it was nice for dipping in some roasted poblano soup that I made.
I made my dough for the loaf with some rye substituted today and it seems a bit denser already, it will be interesting to see how it turns out when its done. I substituted 2/3 cup rye for 2/3 cup...