Search results

why don't you look at the facebook group?

I mean do you need to? Once you bring it up to temp, all the bacteria dies.

I just found the subreddit. You'd be surprised, there're a lot more of us hiding in the backpacking community since they had primarily backpacking gear 16 years ago. It's only in the past decade that Snow Peak has evolved into glamping.

Would be down to buy the Goose Gear bed setup.

Depends, are you going to start responding to your direct messages?

Yeah, ok. So anyway. Still for sale. ;)

back from trip, msg'ing people in order.

October Bump

Good news, I've found an installer in Orange County who can do the swap for any LA-based buyers.

Is anyone still making spare parts for those things? I feel like some owners aren't willing to sell theirs because they might have broken the torsion bar, holes in their tent, or some sort of crack on the shell and want it fixed before making a sale. You can always look at some of the newer...

I'll start responding now.

responded.

responded.

liked the most: * the room liked the least * it takes me 3 minutes to close up the tent

Responded.

Just responded.

https://www.seriouseats.com/2011/03/how-to-make-corned-beef-st-patricks-day-simmering-brisket-meat-the-food-lab.html This is the best guide because it outlines time vs temperature and the overall product you'll produce at the end. You don't have to exactly follow their recipe. I just use the...

Didn't that run you like 13k originally?

Where are you located?

I'll do the hormel when I'm lazy, which is.. like most of the time. However, during March before St Paddy's, I'll pick up 4 of the fresh ones and freeze 3 of them for the rest of the year. I wash the slime off, use the spice packet, throw in a head or two of cabbage and a few rough cubed...