This is an old post, but I'm hoping Joanne is still monitoring this thread. Regarding the discata/discada photo - Have you actually used it over the portable campfire as shown? I've always wondered about whether it'd be practical to use my CampChef campfire as a cooking heat source, since I hate the idea of lugging multiple large propane-powered circles-with-stands. I imagine you would have hot spots, etc., but something conductive like carbon steel should even things out well enough, I'd think.I have one or two smaller disks left so I'm thinking of making a couple of 'diskata' (Cowboy woks).
You can cook up a lot of food in one with just a propane burner. I would skip the legs and make a small stand instead.
Just curious about your experience. Thanks!