I just made this list using Scott Brady's example and stuff that pertaines just to me. I've been wanting to make this for a while and I'm excited I finally have it.
Sorry I tried to see if the link would work but this code writer keeps popping up. I just tried copying and paste but since it's an excel document everything was all jumbled. let me know if you know how to attach an excel document on here.
It seems to me to be pretty pathetic that a thread dedicated to lists of supplies for camping is so limited in size that one cannot actually post a two or three page list of text. Actually it is counter to the idea of having a forum on this subject.
I made up some lists on my Android phone in a Notepad app, and then transferred them over to MS Word to print out an laminate.
I keep them in a binder in the rig.
Some of the stuff such as the Eezi-Awn K9 tables, axe, National Luna Weekender 50 Twin fridge/freezer and other misc. items stay in the rig full time.
Camping List For Inside Of Rig
Food for fridge and freezer
Eezi-Awn K9 tables
Renogy solar panel
Shower and gray bucket
Campfire In A Can
Burn logs, firewood may go into Trasheroo
Glock pistols and small gun bag
First aid tacklebox
Black tube with ladder mat
Food For Fridge & Freezer
Pom tea drinks
Soy milk quarts
Orange juice singles
Coffee beans & pre ground
Cheese: sticks and shredded
Tofurkey dinner sausages
Orange pepper, sweet onion, mushrooms for Skottle Freezer Section:
Maple breakfast sausage
Ice cream bars
Food For 60 Liter Alubox
Shells & Cheese
Knorr side dishes
Bisquick Shake ‘n Pour Pancake Mix
Dave's Killer Bread, 21 Grain
Pirates Booty White Cheddar Puffs
Famous Amos Chocolate Cookies
Olive oil spray
I had created a separate thread, then I found this, so it's moved
I was planning an epic chuck box build, but my wife (aka the CFO and voice of reason) pointed out that the last couple trips were overly complicated because I took too much gear. The little 2.7L Tacoma does double duty as my urban DD and home improvement hauler, so we have to unload the RTT a bed full of gear at the end of every trip, so an awesome chuck box and drawer system isn't in the cards anytime soon.
The logical solution has been to consolidate some of the gear, and managed to come up with up with a list of non-negotiable times that we need to take on trips. Sadly the discard pile was very tiny.....
Random Stuff in the truck bed:
65L RTIC Cooler - It's big and heavy, but it holds PLENTY of food for a 4 day trip or a 2 day trip if we go with a group.
RTT - This one might be negotiable.....I haven't made up my mind yet. A ground tent would take up less space, but then I'd have all the blankets and pillows crammed into the back of our access cab.
Two folding chairs.
First Aid Kit.
An old duffel bag that we use for clothes and toiletries and wedge in the back of the access cab if it's raining. I need to be sneaky and replace it with some sort of dry bag if the CFO ever lets me go to REI alone.
The "kitchen" action packers seem to take up the most space:
Coleman 2 burner stove - I can fill the tank and have enough white gas for an entire trip. The CFO thinks we should cook all of our meals over a fire, but I'm not going to build a fire when it's 85* out.
Primus ETA Stove and Pot - The piezo only works half of the time, but it's quick for coffee and solo trips.
Cast iron griddle - Eggs, bacon, hot dogs, burgers, all can be cooked on the griddle. Either by fire or Coleman.
2 vintage army surplus mess kits with silverware.
2 plastic Coffee mugs - I usually put bourbon in them, but sometimes coffee.
1L MSR pot for boiling water or cooking canned soup.
Coffee filters and pour over coffee maker. - Who doesn't like coffee?
Roll of aluminum foil - wrapping leftovers or cooking baked potatoes over the fire.
Small non stick skillet - I've used to to sauté veggies or make omelets a couple times. I may replace it with one that has a folding handle.
Dish soap and sponge.
5 gallon water container - Eh...This one sometimes stays at home. Just depends on where we're staying.
An old coffee container with assorted condiments and seasonings.
The Tongula/Spong? It’s a combination tongs and spatula. I saw it at a thrift store and had to have it.
An old kitchen knife that I “sharpened” with an angle grinder. Crazy sharp and the “micro serrations” work surprisingly well on tomatoes.
A second empty action packer that we use when raiding the pantry for non perishable food.
The action packers aren’t the most organized solution, but they are super quick to throw on a shelf in the basement. I’m going to use some leftover scraps of wainscoting to make quick dividers for them.