Joanne
Adventurer
It turned out alright the first loaf I made. I still did the same time and temp but didn't do it in a dutch oven and used the steaming pan of water. My problem was that I shaped the loaf too long and thin so it made for some small sandwiches. I'm going to start another loaf for the dutch oven tonight and back tomorrow for Thanksgiving, this one will be different because I'm going to substitute a bit of rye.
If the loaf is too long and thin, maybe cut the loaf along the length and made a sub style sandwich.
I'm thinking about baking up some more loaves for Thanksgiving. I have some unexpected company showing up so that might help feed the hungry.
Joanne